![]() Metallic black wooden storage case, trimmed with the look of brushed nickel is convenient and safe for storage. Generously sized wax cast forged fork with 4” tines holds meat and poultry steady during carving. Set is an ideal gift item - suggest adding one or two to every Wedding Registry.įorged Cutlery Carving Set – 8.25” blade on carving knife slices and carves meat and poultry cleanly without tearing or shredding. Knives are housed in metallic grey, wooden storage case that has a magnetic closure the case is trimmed with the look of brushed nickel. The serrated edge is beautifully crafted to easily cut soft, delicate foods like angel food cake or crusty foods like artisan bread.įorged Steak Knife Set – Set of four knives for grilled steaks, chops and more. This serrated blade maintains its sharpness and should not be honed. Koetke at > Cooking Articles > Archives > Cooking Knives.ĩ” Bread – use this serrated knife in a sawing motion without pressing down on the bread or cake that is being cut. For a detailed description on proper use of a Chef’s Knife, refer to an illustrated article by Chef Christopher Our Santoku is gently curved rather than straight edged like a cleaver which makes it more user friendly.Ĩ” Chef – the curved blade makes it the right tool for chopping, dicing and slicing. This knife cuts thin slices and the hollow recesses in the blade (grantons) create tiny air pockets between the blade and the food to aid in easy release of food. The blade flexibility also makes it useful to remove fruit from cantaloupe or watermelon wedges.ħ” Santoku – the hottest knife on the market since it is used by celebrity chefs on television Santoku is a Japanese word that means “three good things” - slicing, dicing and mincing. The blade is thin and slightly flexible, so it’s perfect to maneuver around bones to remove meat. ![]() The fine pointed tip of the Petite Paring Knife is also handy for de-veining shrimp.ģ.5” Paring – for peeling and slicing fruit and vegetables and for making garnishes.ĥ” Utility – for slicing larger fruit and trimming meats and poultry.ĥ” Boning – contoured blade is shaped to ensure the precision and control needed when deboning or removing fat or skin from meat, poultry and fish, and when cutting cleanly through joints. It’s useful for small, delicate and detailed work such as slicing or peeling small fruit and removing skins from vegetables. The covers should not be washed in an automatic dishwasher.ģ” Petite Paring – shorter and lighter than the 3.5” Paring Knife for easier maneuverability blade and hand are closer to food making delicate tasks easier. Each cover has an imprint of the knife to show proper orientation of the blade when placing it over the blade. ![]() Cover: The cover protects knives from being damaged in a drawer. A full taper grind provides precision cutting capability and incredible sharpness. The blades are thickest at the bolster, tapering to the tip and thickest at the spine, tapering to the edge. The notation “Cr Mo V” etched on the blade refers to the elements (Chromium, Molybdenum and Vanadium) in the steel formula.īlade grind: The blades are made by a multi-step grind process, including hand finishing, to create the full taper grind. Blade steel: The Forged Cutlery is made with high-carbon German steel formulated with special elements to provide superior durability and hardness. ![]() The stainless steel is hammered into the basic knife shape, then heated and cooled to increase the hardness, density and flexibility of the knife. Blade construction: The Forged Cutlery is made with a multi-step hand finishing process. Tang: You cannot see the metal tang running down the handle since it is a full-wrap handle. Forged Cutlery Collection CUTTING EDGE Additional information: Handle: The durable handles (made of POM, a commonly used material for high-end cutlery) are larger than most other high-end knives and have German steel end caps to aid in proper balance.
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